Recipe of Award-winning My chunky watermelon jam - Free Download

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Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are often considered a super food since they're packed full of ingredients that help boost our vitality while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and provide a general sense of relaxation. From time to time eating almonds can even be a mood increaser!

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to my chunky watermelon jam recipe. To make my chunky watermelon jam you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My chunky watermelon jam:

1. Get 3 cups of ripe watermelon chunks.
2. Take 1 1/2 cups of light brown sugar.
3. Provide 1/4 cup of freshly squeezed lemon juice.
4. Take 1 cup of water.

Steps to make My chunky watermelon jam:

1. Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices.
2. With a blender, puree other half of the watermelon. Stir into the chunky half.
3. Add lemon juice to the mixture and stir.
4. Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks.
5. Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking.
6. Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam.

Watermelon wine is a light, sweet wine made from fermented watermelon. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, from BBC Good Food. All our jams and jellies are made with home picked fruit when at all possible. You KNOW I stopped what I was doing and dropped everything to try my Watermelon blissful jam the minute it arrived! This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.

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