Recipe of Super Quick Homemade Spinach Pulao - Free Download

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Before you jump to Spinach Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to spinach pulao recipe. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spinach Pulao:

1. Use 2 handful of baby spinach.
2. Provide 1 1/2 cup of sona masoori rice(or any other rice).
3. Use 3 1/2 cup of water.
4. You need 1 inch of ginger.
5. Get 5-6 of garlic pods.
6. Get 2 tbsp of oil + 1 tsp oil.
7. Prepare 2 tsp of ghee.
8. You need of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
9. Use 5-10 of split cashews.
10. Take 10-15 of mint leaves.
11. Provide 1 of onion sliced.
12. Use 5-6 of stem coriander leaves.
13. Get 1 of small tomato chopped.
14. Get 2 of green chillies slitted.
15. Prepare 1 1/2 tsp of red chilly powder.
16. You need of Salt as required.
17. You need drops of Few lemon.

Instructions to make Spinach Pulao:

1. Wash and soak the rice for 30 mins.
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
5. Enjoy with onion raita!.

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