How to Prepare Ultimate Spinach pottage - Free Download

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We hope you got insight from reading it, now let's go back to spinach pottage recipe. You can cook spinach pottage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach pottage:

1. Take 400 g of frozen spinach.
2. Provide 2 tbsp of flour (small).
3. Prepare 2-3 tbsp of oil.
4. Use 2 cloves of garlic.
5. Use 1 of large tbsp sour cream.
6. Use of Salt and pepper.
7. You need of Fried egg to serve with.

Instructions to make Spinach pottage:

1. Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic..
2. In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour).
3. When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk..
4. Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg..

Pobierz to zdjęcie Spinach And Zucchini Cream Soup In A Bowl Homemade Spinach Pottage Puree teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock. Dollop cottage cheese on top of omelet, sprinkle with Parmesan, and season with salt and pepper. All Reviews for Egg-White Omelet with Spinach and Cottage Cheese. Spinach and Zucchini Cream Soup in a Bowl.

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